Weekly Auctions every Tuesday.
Fed Cattle at 9:00AM, and feeders @ 12:30pm,
then bred cows, weigh cows and bulls sell last.
We also have a variety of Special Auctions throughout the
year.
Feeder Calf/Yrlg Specials are generally scheduled
on Fridays at 11:00 AM.
Special Bred Cow/Pair & Breeding Bull Auctions on
Wednesdays at 11:00 AM
NOTICE:
Starting October 1st, 2008, the USDA has mandated that every producer
selling livestock signs a Affidavit stating the origin of their
livestock. You can do this in several ways. When you drop off your
livestock, stop in the office and fill one out or you can print one off
our web page and drop off, mail or fax to us or you can electronically
sign and email to us. If you have any questions please don't hesitate to
call.
COUNTRY OF ORIGIN AFFIDAVIT/DECLARATION
If you have cattle to sell give us a call @
712-643-5761. Auctions can be watched or cattle can be bought
online @ lmaauctions.com
Special Note:
Effective April 1, 2001 all packers are requiring that producers providing
cattle going to slaughter, i.e., fat cattle, cows, bulls etc. will be
required to have a certification on file that states the cattle have not
been fed any ruminant derived protein (meat and bone meal).
It is a very important time
to stay informed. For a copy of the letter outlining the USDA
guidelines, click
here. For a copy of the certificate click on Feed
Affidavit
We also have a new form available to producers of feeder cattle called the VIP
Form which is a vaccination program form that lets you identify to us
the vaccinations your cattle have had. This form does not replace the green
tagged preconditioned feeder calf certificate that the vets issue but is for
the producers who have vaccinated their calves but not green tagged. This is
not a requirement but just a service to you. You can print a copy of this form to fill out and either fax, send it with the
trucker or bring to the office when you sell your calves.
NOTICE:
Starting October 1st, 2008, the USDA has mandated that every producer
selling livestock signs a Affidavit stating the origin of their
livestock. You can do this in several ways. When you drop off your
livestock, stop in the office and fill one out or you can print one off
our web page and drop off, mail or fax to us or you can electronically
sign and email to us. If you have any questions please don't hesitate to
call.
Special Note:
Effective April 1, 2001 all packers are requiring that producers providing
cattle going to slaughter, i.e., fat cattle, cows, bulls etc. will be
required to have a certification on file that states the cattle have not
been fed any ruminant derived protein (meat and bone meal).